Modern

Mediterranean Israeli Cuisine

✻

Bistro Grande offers the perfect backdrop to your next memorable restaurant experience.

Smart, casual spot for kosher fare in an elegant cream dining area or on the patio.

About Us

Our story

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At Bistro Grande a casual approach to extraordinary food means kosher dining at its finest, as friends and families gather to celebrate their special occasions inside its warm glow.

Our menu is based on modern Mediterranean Israeli cuisine. From flavour-packed pizza prepared in our wood-burning oven to cooked-to-perfection pasta dressed in homemade sauces to Sunday brunch omelettes fit for a monarch — we cover all the culinary bases. A well-populated cocktail and wine list seal the deal.

Elegance

Refined

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Reserve a table to discover our modern Mediterranean Israeli cuisine.

Reservations

MAC & CHEESE BALLS
26
tomato basil sauce
EGGPLANT CARPACCIO
23
pomegranate, roasted garlic, beet chips, sesame, schug, tahini GF, V
EGGPLANT PARMESAN
26
herb-breaded eggplant, spinach, ricotta, mozzarella, homemade tomato sauce P
MOZZARELLA
26
house-made mozzarella sticks, fresh tomato chutney
BRUSCHETTA FLATBREAD
26
vine-ripe tomatoes, fresh basil, garlic, oregano, olive oil, melted mozzarella
BBQ CAULIFLOWER
23
breaded, sweet chili, BBQ sauce V
SPRING ROLL
23
shiitake mushroom, bell peppers, white cabbage, plum sauce V
ZUCCHINI STICKS
23
breaded zucchini, labneh tzatziki, cucumber, mint
TUNA TATAKI
29
thinly sliced sushi-grade sesame tuna, served rare with avocado & ponzu sauce DF
Our Choice
TUNA TACO
28
jicama salsa, radish, garlic aioli DF
TARTARE TOWER
31
fresh tuna, salmon, avocado, served raw GF, DF

FATOUSH
28
romaine, tomato, cucumber, onion, pickled radish, sumac pita chips, crispy falafel crumble, lemon vinaigrette
LYONNAISE
30
mixed greens, tomato concassé, toasted walnuts, red onion, soft poached egg, vinaigrette dressing
BISTRO
24
mixed greens, candied walnuts, cranberries, cherry tomatoes, balsamic dressing GF, V
CEASAR
26
romaine, parmesan, garlic croutons, roasted garlic dressing P
MEDITERRANEAN
28
tomato, cucumber, onion, bell peppers, mixed greens, sun-dried black olives, feta, roasted tomato dressing GF
Our Choice
NIÇOISE
34
braised sesame-crusted sushi grade tuna, fingerling potatoes, green beans, olives, hard boiled eggs, capers, red onions, red wine vinegar & olive oil dressing GF, DF
GOAT CHEESE & PEAR
30
red wine, poached bosc pear, mixed greens, crispy goat cheese, pomegranate seeds, candied walnuts, raspberry vinaigrette
QUINOA
28
organic quinoa, avocado, roasted pumpkin seeds, mixed greens, tomato, cucumber, peppers, onions, balsamic glazed lemon dressing DF, V
++ EXTRAS:
Fresh Tuna18
GRILLED SALMON16
FETA6

MARGHERITA
26
tomato sauce, mozzarella, basil
TUSCAN
28
tomato sauce, mozzarella, sun-dried tomatoes, grilled vegetables
BIANCA
30
basil pesto, mozzarella, goat cheese, roasted garlic, sun-dried tomatoes, pine nuts
ROMA
28
tomato sauce, mozzarella, mushrooms, caramelized onions
PICANTE
28
tomato sauce, mozzarella, hot peppers, eggplant, onions, kalamata olives
Our Choice
FIVE CHEESE
30
tomato sauce mozzarella, cheddar, feta, parmesan, swiss P
PORTOBELLO
28
tomato sauce, mozzarella, spicy fire-roasted portobello mushrooms, fresh tomatoes

PENNE ALLA BOSCAIOLA
28
wild mushroom, green peas, tomato sauce, light cream
FARFALLE
28
basil pesto, zucchini, fried mushrooms, cream sauce
Our Choice
GNOCCHI TRUFFLE RICOTTA
30
cream sauce, king oyster mushrooms, cardamom sofrito
RAVIOLI
30
house-made ravioli stuffed with open fire-roasted eggplant, ricotta, butter tomato chutney sauce, sumac, sofrito
PENNE ARRABIATA
26
spicy garlic tomato sauce DF
PENNE ROSÉ
26
rosé sauce, roasted sweet peppers, spinach
SPAGHETTINI
24
tomato basil sauce
FETTUCCINE ALFREDO
28
parmesan cream sauce P
CANNELLONI
30
stuffed with ricotta, spinach, tomato basil sauce, lemon zest, melted mozzarella, baked in a wood burning oven P
TAGLIATELLE ROMANA
28
fresh cream & white wine sauce, sautéed cremini, shiitake & portobello mushrooms
FUSILLI FUNGI
28
tomato sauce, mushrooms, spinach, green pepper GF, V

Our Choice
HALIBUT PUTTANESCA
44
roast potatoes, seasonal vegetables
FISH & CHIPS
38
halibut, creamy slaw, house-made tartar sauce DF
GRILLED SALMON
44
mushroom duxelles-crusted salmon, broccoli mousse, pomme anna, pistachio crumble GF
HONEY-MISO GLAZED SALMON
44
israeli couscous, charred corn, fresh herbs, mushroom broth
GRILLED TUNA
52
pepper spiced tuna, portobello mushrooms, spinach, grilled vine tomatoes, mashed potatoes, red wine mushroom sauce GF
CATCH OF THE DAY
ask your server for today’s catch
++ SIDES:
SAUTÉED SPINACH & GARLIC GF14
finished with lemon juice
MASHED POTATOES GF14
FRENCH FRIES GF12
PARMESAN TRUFFLE FRIES GF, P14
ROASTED SWEET POTATO GF, V14
SAUTÉED MUSHROOMS GF, V14

SIGNATURE SHAKSHUKA
26
two poached eggs, shakshuka tomato sauce, mixed greens salad, fresh fruit GF, DF
add feta or goat cheese5
FLORENTINE BENEDICT
28
two poached eggs, spinach, hollandaise sauce, toasted bagel, mixed greens salad, fresh fruit
SALMON BENEDICT
30
two poached eggs, smoked salmon, hollandaise sauce, toasted bagel, mixed greens salad, fresh fruit
CINNAMON FRENCH TOAST
24
fresh berries, caramelized bananas, ricotta, maple syrup
BIG BREAKFAST
24
two eggs any style, home- fried potatos, mixed greens salad, fresh fruit GF, DF
GREAT OMELETTE
24
three-egg omelette, home-fried potatoes, mixed greens salad, fresh fruit
++add any to your omelette:
mushrooms, onion, peppers, tomato or spinach4
cheddar, feta, mozzarella or swiss5
smoked or poached salmon8
egg-whites only4
++ SIDES:
HOME-FRIED POTATOES9
TOASTED BAGEL5
SMOKED SALMON15
(3 slices)
CREAM CHEESE8
SLICED TOMATO6
SLICED CUCUMBER6
SLICED ONION4

== HOUSE ==
WHITE | RED
40
Half-Litre
CHARDONNAY
15
6oz Glass
PINOT GRIGIO
15
6oz Glass
MERLOT
17
6oz Glass
CABERNET SAUVIGNON
17
6oz Glass
== RED (by the bottle) ==
PREMIUM SELECTION
120
Ask server for details
MERLOT
65
Royal Selection, France
PETITE SYRAH
65
Barkan Classic, Israel
CABERNET SAUVIGNON
65
Barkan, Israel
CABERNET SAUVIGNON
80
Dalton, Israel
SHIRAZ
65
Teal Lake, Australia
== WHITE (by the bottle) ==
PINOT GRIGIO
65
Bartenura, Italy
SAUVIGNON BLANC
72
Goose Bay, New Zealand
SAUVIGNON BLANC / CHARDONNAY
65
Teperberg, Israel
CANAAN WHITE
65
Dalton, Israel
CHARDONNAY
65
Five Stones, Australia
SAUVIGNON BLANC
65
Five Stones, Australia
CHARDONNAY
68
Baron Herzog, Israel
SPARKLING
72
Ask server for details

Host your event at Bistro Grande

The next time you’re casting about for the perfect spot to host your next occasion, look no further than Bistro Grande. This handsome Forest Hill bistro offers the perfect embrace for your celebratory meal, particularly if it requires the special touch of a kosher menu.

Here, chefs prepare everything fresh daily, and will customize their offerings according to your group’s requirements. Bistro Grande’s semi-private room at the back of the premises furnishes your big-group birthday, anniversary, wedding or Sheva Brachot with the privacy it deserves.

Enjoy our Private Room for your next function, which accommodates up to 24 guests, or our restaurant which can accommodate up to 120 guests.